According to recent information, using oil alone when frying eggs can lead to uneven cooking and a lack of flavor. By incorporating butter or other fats with the oil, the eggs will cook more evenly and develop a richer taste. This simple adjustment can greatly enhance the quality of fried eggs and create a more delicious breakfast experience.
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I'm A Chef — The Secret To The Best Brussels Sprouts Isn't Bacon
Professional chef Dean Parker of Glasgow restaurant Celentano’s reveals his secret ingredient for Brussels sprouts: hazelnuts and miso butter. This unconventional combination adds crunch and umami tang to the dish, creating a decadent and creamy texture. Another tip from chef Tommy Heaney is to par-boil potatoes ahead of time, refrigerate or freeze them, and then finish them in the oven with garlic and rosemary for a time-saving Christmas feast preparation. Full Article
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