Natasha Hinde shares a recipe for dinosaur muffins, a spinach, banana, and sweetcorn mini muffin recipe from Joe Wicks’ Wean In 15. The muffins are toddler-approved and a clever way to sneak in some greens. The easy-to-follow recipe includes ingredients like sweetcorn, spinach, bananas, eggs (or chia eggs), self-raising flour, and baking powder, resulting in tasty and healthy muffins that can be stored in the fridge or freezer for later.
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