Get sophisticated at home with this classic yet simple snapper dish — complete with a fancy flambé

In this recipe for Red Snapper with Grand Marnier Sauce, the fish fillets are seasoned and baked in a buttery white wine bath while the rich cream sauce is made with Grand Marnier, orange segments and zest, shallots, and tomatoes. The sauce is reduced to a syrupy consistency and served over the fish, creating a flavorful and elegant dish. Additional tips include prepping ingredients beforehand, being patient with the sauce reduction process, and embracing your inner Chef Louis for a fun and successful cooking experience.

Full Article