In this recipe for Red Snapper with Grand Marnier Sauce, the fish fillets are seasoned and baked in a buttery white wine bath while the rich cream sauce is made with Grand Marnier, orange segments and zest, shallots, and tomatoes. The sauce is reduced to a syrupy consistency and served over the fish, creating a flavorful and elegant dish. Additional tips include prepping ingredients beforehand, being patient with the sauce reduction process, and embracing your inner Chef Louis for a fun and successful cooking experience.
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Salmonella outbreak tied to eggs makes dozens sick across 7 states in the West and Midwest
A salmonella outbreak linked to a recall of approximately 1.7 million brown organic and cage-free eggs from August Egg Company has sickened at least 79 people across seven states, with 21 requiring hospitalization, according to the CDC. The recall, due to potential salmonella contamination, affects states including Arizona, California, Illinois, and Indiana, and consumers are advised to discard the eggs or return them to retailers. This incident is part of a series of recent salmonella-related...
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