In this recipe for Red Snapper with Grand Marnier Sauce, the fish fillets are seasoned and baked in a buttery white wine bath while the rich cream sauce is made with Grand Marnier, orange segments and zest, shallots, and tomatoes. The sauce is reduced to a syrupy consistency and served over the fish, creating a flavorful and elegant dish. Additional tips include prepping ingredients beforehand, being patient with the sauce reduction process, and embracing your inner Chef Louis for a fun and successful cooking experience.
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Husband tries to stop funeral of wife found dead in South Loop stairwell – Chicago Tribune
The family of Caitlin Tracey, found dead in a South Loop stairwell, will proceed with her funeral after a judge denied her husband's motion to stop it due to his history of abuse. Conservative groups challenge Illinois mail-in ballot counting law, anti-abortion activists sue Pritzker over abortion coverage requirement, and bar owners oppose Mayor Johnson's proposed alcohol tax hike. A Barrington man allegedly killed a doctor in front of their daughter, former Portage Mayor James...
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