These are the 6 food dyes the FDA wants to phase out and some of products that use them

The U.S. Department of Health and Human Services, led by Secretary Robert F. Kennedy Jr., has urged companies to phase out all petroleum-based food dyes by the end of next year, aiming to replace them with natural alternatives. FDA Commissioner Marty Makary emphasized the expedited review of natural color additives, noting safety concerns regarding artificial dyes. The food dye industry, however, defends these additives as crucial for food consistency and consumer trust, with several popular dyes like Red No. 40, Yellow No. 5, and Blue No. 1 being highlighted as targets for replacement.

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