Couple’s honeymoon idea led to cafe attracting lines of customers waiting 50 minutes for a viral sandwich

Caffe al Lago in Gungahlin, opened by Dragan Petreski and Natalija Petreska after falling in love with Tuscan cuisine in Italy, has quickly become a local favorite for its unique schiacciata bread sandwiches, attracting long lines of customers willing to wait up to an hour for a taste. The cafe’s success, fueled by social media hype and positive feedback, has led to increased demand, prompting the owners to hire more staff and reduce waiting times. With a small menu focused on quality and authenticity, the couple plans to keep the business at one location, providing a taste of Italy to the regional area of Gungahlin.

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