Caffe al Lago in Gungahlin, opened by Dragan Petreski and Natalija Petreska after falling in love with Tuscan cuisine in Italy, has quickly become a local favorite for its unique schiacciata bread sandwiches, attracting long lines of customers willing to wait up to an hour for a taste. The cafe’s success, fueled by social media hype and positive feedback, has led to increased demand, prompting the owners to hire more staff and reduce waiting times. With a small menu focused on quality and authenticity, the couple plans to keep the business at one location, providing a taste of Italy to the regional area of Gungahlin.
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The Gift of Life Walk officially launched National Organ Donor Week at Lake Galup on Sunday
The Gift of Life Walk launched National Organ Donor Week in WA, highlighting that one decision can save up to seven lives, with organ donation registrations surging 50% since March. Despite this progress, only 35% of eligible individuals are registered, leaving over 1,800 on transplant waiting lists, underscoring the urgent need for more donors. Want More Context? 🔎
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