Caffe al Lago in Gungahlin, opened by Dragan Petreski and Natalija Petreska after falling in love with Tuscan cuisine in Italy, has quickly become a local favorite for its unique schiacciata bread sandwiches, attracting long lines of customers willing to wait up to an hour for a taste. The cafe’s success, fueled by social media hype and positive feedback, has led to increased demand, prompting the owners to hire more staff and reduce waiting times. With a small menu focused on quality and authenticity, the couple plans to keep the business at one location, providing a taste of Italy to the regional area of Gungahlin.
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Stabbing at US homeless shelter leaves 11 hurt: police
SummaryIn Salem, Oregon, police reported that eleven people were hospitalized following a stabbing incident at the Union Gospel Mission, a men's homeless shelter, on Sunday evening. The altercation involved a man who was new to the shelter and had a knife in his bag, occurring just before he was to check in for a second night. The attacker initiated a fight, injuring at least one staff member, and police have since taken the assailant into...
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