“Cooking, to me, is an art form”: Leila Heller on the rich history of Persian food

Leila Heller, president of contemporary art galleries in New York and Dubai, is also the author of the cookbook “Persian Feasts”, which celebrates Persian food and culture with jubilant and convivial recipes. The cookbook traces Heller’s mother’s journey to the US in 1979, serving as the through-line for the exploration of Persian culinary traditions. “Persian Feasts” offers a rich and authentic glimpse into the vibrant world of Persian cuisine, making it a standout release in the culinary world this year.

Full Article