'Chrismukkah' celebration combines foods of Christmas and Hanukkah

Jamie Geller shares an easy sufganiyot recipe for Hanukkah, coinciding with a rare “Chrismukkah” celebration this year. Culinary director Erica Holland-Toll blends Christmas and Hanukkah traditions with her family, reflecting on past memories and embracing new culinary adventures. She plans to serve her grandmother’s latkes alongside Italian classics on Christmas Day, creating a unique holiday feast.

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