Chicago-based start-up offering fish-free seafood – NBC Chicago

After NBC 5 Responds investigated seafood fraud in Chicago, Aqua Cultured Foods in West Town offers a unique fish-free alternative to traditional seafood by growing cellulose-based products in vats resembling beer production. Co-founder Brittany Chibe emphasizes sustainability and transparency in response to mislabeling issues in the seafood industry, with their tuna and scallops priced lower than conventional options and tested to be tasty though lacking in certain nutrients. Currently available at Mama Delia’s tapas restaurant, Aqua’s cultured seafood aims to provide a healthier and more affordable alternative to traditional seafood options.

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