Cherry blossoms missed, but pressed sardines found: Japan’s little surprises

While travelers may be disappointed to miss Japan’s iconic cherry blossom season, they can still find delight in the country’s unique culinary offerings. One such surprise is the tradition of pressed sardines, a delicacy enjoyed for centuries in Japan. These flavorful fish are preserved in salt and then pressed for several months, resulting in a delicious and savory snack that is beloved by locals and visitors alike.

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