Mexico City is known for its spicy cuisine, but some foreigners struggle to handle the heat of traditional salsas. In response, debates have arisen about creating milder versions of these beloved condiments to cater to a wider audience. While some purists argue that the spiciness is essential to the flavor, others believe that offering milder options can help make Mexican food more accessible to all.
Source link
Homeland Security Secretary Kristi Noem says “we’re not going to let a repeat of 2020 happen” amid L.A. crackdown
Department of Homeland Security Secretary Kristi Noem stated that the Trump administration will not permit a repeat of the civil unrest seen in 2020, following protests in Los Angeles over ICE activities. President Trump has ordered the deployment of 2,000 National Guard troops to ensure order, a move criticized by California Governor Gavin Newsom as unnecessary and inflammatory. Noem emphasized that the National Guard's role is to maintain peace during protests, while concerns about escalating...
Read more