Mexico City is known for its spicy cuisine, but some foreigners struggle to handle the heat of traditional salsas. In response, debates have arisen about creating milder versions of these beloved condiments to cater to a wider audience. While some purists argue that the spiciness is essential to the flavor, others believe that offering milder options can help make Mexican food more accessible to all.
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US-EU deal winners and losers
James FitzGerald and Tom GeogheganBBC NewsGetty ImagesThe US and EU have reached a significant trade agreement, described as the largest in history, though it resembles more of a framework than a comprehensive deal. While US consumers may face higher costs due to new tariffs, stock markets have reacted positively, and the implications for various sectors, including automotive and pharmaceuticals, remain contentious. Want More Context? 🔎
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