A New Banana Is Coming to Stores—and Scientists Claim It Doesn’t Brown

Key Takeaways

A UK biotech company, Tropic, has developed a non-browning banana using CRISPR gene editing, extending its freshness for up to 12 hours after peeling. This innovation aims to reduce food waste and CO2 emissions significantly, with the potential to impact global agriculture positively. The bananas have received commercial approval in several countries, including the US, and are expected to be available in stores by the end of the year.