A fall fruit crisp filled with pears, plums and dried fruit

This fruit crisp recipe is ideal for a fall evening, using late-season stone fruit and pears topped with dried fruit and nuts for added flavor and texture. The key to a successful fruit crisp lies in combining peak-flavor fruits with a touch of sugar and spice, allowing the natural flavors to shine through. Remember to go easy on the sugar to let the fruit flavors truly stand out.

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