Holly Stratton shares her love for baking fairy cakes with her kids, emphasizing the importance of using equal parts caster sugar, soft butter, and self-raising flour, along with two eggs and vanilla extract. After discovering Nigella Lawson’s recipe for fluffy cupcakes that includes adding milk to the mix, she is convinced that it’s a game-changer. Nigella’s method of blending all ingredients together and incorporating milk at the end creates a moist and decadent texture, making her recipe a must-try for all baking enthusiasts.
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