Mary Berry offers a unique twist on the classic cottage pie by using venison mince instead of traditional meats like pork, beef, or lamb. She enhances the dish with red wine, bacon, carrot, onion, and rosemary for added flavor. By choosing venison, Berry promotes sustainability, as the UK is currently overrun with deer, making venison a more eco-friendly meat choice.
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Keir Starmer To Unveil Major Civil Service Shake-Up To Help Brits Tackle 'Era Of Instability'
Britain's Prime Minister Keir Starmer advocates for a significant overhaul of the civil service to address global instability, emphasizing the use of technology and artificial intelligence to enhance public service delivery and potentially save up to £45 billion. While critics raise concerns about potential job cuts, Starmer emphasizes the need for urgency in improving efficiency and productivity, aiming to reshape the state to better serve working people. Downing Street rejects claims of drastic cuts, focusing...
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