In a video, Chef Andrew Gruel emphasizes the importance of using dry bread for Thanksgiving stuffing, advising against any existing moisture to preserve the flavors. Gruel recommends toasting the bread to achieve a better absorption of flavors, a sentiment echoed by Chef Todd English, who prefers toasted cornbread for a heartier and more delicious stuffing. Both chefs agree that using dried bread, preferably toasted, results in a more flavorful and satisfying stuffing.
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“Narco subs” trafficking cocaine targeted in latest U.S. sanction
The U.S. Department of the Treasury sanctioned six accused drug traffickers, including four Guyanese nationals and two Colombians, for allegedly using boats and "narco subs" to traffic cocaine from South America to the U.S., Europe, and the Caribbean. Paul Daby Jr. and Randolph Duncan are identified as leading the trafficking operations in Guyana, while others are implicated in facilitating drug transport, including a former police officer involved in an abduction case. Guyana's geographical advantages and...
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