When is the last day to thaw a turkey for Thanksgiving? – NBC Chicago

As Thanksgiving approaches, planning for a delicious meal with turkey, sides, and desserts is crucial. To safely thaw a turkey, options include refrigerating it for one day per four pounds or using the cold water method with 30 minutes of thawing per pound. Avoid room temperature thawing to prevent bacterial growth and ensure a safe and tasty Thanksgiving feast.

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