In this recipe for Red Snapper with Grand Marnier Sauce, the fish fillets are seasoned and baked in a buttery white wine bath while the rich cream sauce is made with Grand Marnier, orange segments and zest, shallots, and tomatoes. The sauce is reduced to a syrupy consistency and served over the fish, creating a flavorful and elegant dish. Additional tips include prepping ingredients beforehand, being patient with the sauce reduction process, and embracing your inner Chef Louis for a fun and successful cooking experience.
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Ex-police chief who escaped Arkansas prison while serving time for murder recaptured: Authorities
Former Arkansas police chief Grant Hardin, who was serving a 30-year sentence for murder and rape, was recaptured after escaping from prison on May 25 by impersonating a corrections officer. He was apprehended on June 6, 2025, near Moccasin Creek, following a manhunt involving helicopters and K9 units, with tracking dogs leading to his location. Arkansas officials, including Governor Sarah Huckabee Sanders, praised the law enforcement efforts that led to his capture, ensuring community safety....
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