The cuisine of the Canal Du Midi region features variations in recipes such as the cassoulet of Castelnaudary and Toulouse, with ingredients like sausages, pork, mutton, and seafood like Bourride and Aioli. Foie gras and Roquefort cheese are prominent delicacies, along with dishes like fresh tuna, octopus, braised goose, and grape tart. The area is known for its wine production, offering tours and tastings of local wines such as Grenache, Mourvedre, and Vermentino, making it a perfect pairing with the regional cuisine.
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Tanzania’s ban on foreigners operating small businesses sparks Kenya backlash
Tanzania has prohibited foreign nationals from owning small-scale businesses across 15 sectors, including mobile money and beauty salons, aiming to protect local traders amid concerns over foreign encroachment. This decision has sparked backlash from Kenya, which argues it violates East African Community agreements, potentially harming both economies and prompting fears of reciprocal restrictions. Want More Context? 🔎
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