The fight for Native food sovereignty is a crucial act of resistance, resilience, and reclamation in response to centuries of colonization that dismantled Indigenous food systems. Films, cookbooks, and shows like “Gather” highlight efforts to promote Native food sovereignty, featuring individuals from different tribal nations working towards reclaiming traditional foodways. Resources like “ChÃmi Nu’am” and “The Sioux Chef’s Indigenous Kitchen” offer insights into incorporating traditional ingredients and reimagining Indigenous cuisine in a modern context.
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Two patients faced chemo. The one who survived got a test to see if it was safe.
JoEllen Zembruski-Ruple, 65, began chemotherapy for squamous cell carcinoma at Memorial Sloan Kettering Cancer Center on January 29, unaware of the risks associated with the drug capecitabine, which she was deficient in metabolizing. After experiencing severe side effects, including oral infections and gastrointestinal distress, she was admitted to hospice care and died on March 25 from the drug's toxic effects, highlighting the need for genetic testing to prevent such fatalities. Despite recent FDA warnings and...
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