The fight for Native food sovereignty is a crucial act of resistance, resilience, and reclamation in response to centuries of colonization that dismantled Indigenous food systems. Films, cookbooks, and shows like “Gather” highlight efforts to promote Native food sovereignty, featuring individuals from different tribal nations working towards reclaiming traditional foodways. Resources like “Chími Nu’am” and “The Sioux Chef’s Indigenous Kitchen” offer insights into incorporating traditional ingredients and reimagining Indigenous cuisine in a modern context.
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UCLA library user borrowed rare Chinese manuscripts, returned fakes, DOJ says
A UCLA library user, Jeffery Ying, has been charged with stealing rare Chinese manuscripts valued at $216,000 by checking them out and replacing them with fake copies, using various aliases. Following an investigation revealing his activities, including returning dummy manuscripts and traveling to China, law enforcement discovered evidence of his scheme, and if convicted, he faces up to 10 years in federal prison. Want More Context? 🔎
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