In northern Gaza, Samira Touman, a 60-year-old mother, prepares traditional Eid cookies with her family despite the challenges posed by ongoing conflict and rising prices. The recent closure of border crossings has led to a significant increase in food costs, making it difficult for families to celebrate the holiday. While demand for her baked goods remains strong, the economic hardships and lack of resources have forced her to adapt her cooking methods, relying on makeshift fuel sources.
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Gaza woman maintains Eid baking traditions amid shortages
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