Chinese American businesses in New York, such as the Taiwan Pork Chop House, are facing severe challenges due to Donald Trump’s 145% tariffs on Chinese imports, leading to panic buying and fears of bankruptcy. Business owners like Andy Wang and Wu Jianxi report rising prices and dwindling supplies as wholesalers struggle with increased costs and limited inventories, prompting some to ration sales. The trade war’s impact is described as more devastating than post-9/11, with expectations of continued price surges as existing stock runs out within two months.
