Xinchen Liu, owner of Samurai Bowl in Christchurch, sold toxic food for 18 months, ignoring public health risks and breaching immigration rules. Sentenced to six months’ home detention and fined $30,000, she was described as “cavalier” by Judge Raoul Neave. Despite authorities ordering a recall of unsafe ramen meals due to Staphylococcus aureus contamination, Liu repurposed the ingredients for customer consumption and staff meals.
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