FSSAI: Eggs are safe, cancer claims unfounded

India’s food regulator, the FSSAI, has categorically dismissed claims linking egg consumption to cancer, assuring the public of their safety. It emphasized that the use of nitrofuran is prohibited, and any trace detections below regulatory limits do not pose health risks. The FSSAI confirmed adherence to global standards, with no health authorities associating normal egg consumption with increased cancer risk. This statement aims to reassure consumers about the safety of domestically sold eggs.

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