Leftovers can kill: Food poisoning bacteria you have never heard of

A tragic incident in Belgium involved a young adult’s death from Bacillus cereus poisoning after consuming leftover spaghetti that had been left at room temperature for several days. This case, referred to as ‘fried rice syndrome,’ highlights the critical health risks associated with improperly stored rice and pasta. It emphasizes the need to refrigerate cooked rice and pasta within two hours to prevent bacterial growth and safeguard public health.

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