Cooking school Milk Street Kitchen shared a TikTok revealing that butter is a better fat than oil for roasting carrots, adding caramelization and nuttiness to the dish. Mixing butter with olive oil increases the smoke point, while slow-roasting the carrots with citrus, spices, and pomegranate molasses enhances the flavors. Director Rosemary Gill recommends cutting the carrots on the bias for more caramelization and surface area.
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Daughter splashed £38,000 stolen from dementia-suffering dad on holidays
Lyndsey Amos, 49, was given an 18-month suspended sentence for stealing £38,000 from her father with dementia, spending it on luxuries like holidays and beauty treatments after being granted power of attorney. The fraud was discovered when payments for her father’s care stopped, leading to her guilty plea for fraud and a requirement to complete 15 rehabilitation sessions. Explain It To Me Like I'm 5: A woman named Lyndsey stole a lot of money from...
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