U.K. Bans Boiling Live Lobsters; Canada May Follow

A Canadian fisherman, Jonathan Lamade-Fuentes, argues that a U.K. ban on boiling live lobsters will not be mirrored in Canada, defending the practice as a long-standing tradition. The U.K. government’s new guidance, influenced by Crustacean Compassion, highlights that boiling live lobsters is inhumane, with a poll indicating 65% of British adults oppose it. While the regulations aim to protect crustaceans, opposition from the shellfish industry suggests potential financial burdens on businesses. Critics question the necessity and enforceability of the new measures, emphasizing the impact on traditional cooking practices.

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