The Food Safety Authority warns that improper cooking, preparation, and storage of turkey during Christmas can lead to food poisoning risks from germs like salmonella and campylobacter. To ensure the turkey is safe to eat, it should reach 75°C in its thickest part when checked with a meat thermometer. If a thermometer is not available, look for clear juices, no pink meat, and ensure the turkey is piping hot throughout. Additional tips include setting the fridge to 5°C, storing raw meat on the bottom shelf, and adjusting cooking time if the oven is crowded or inefficient.
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Triple murderer Nicholas Prosper spared whole life sentence after appeal refused
Nicholas Prosper, 19, was sentenced to 49 years for murdering his mother, Juliana Falcon, and siblings, Giselle and Kyle, while plotting a school massacre. His plans were thwarted when his mother woke up early, leading to her death and his subsequent arrest; the Court of Appeal upheld the 49-year term, deeming it not 'unduly lenient.' Explain It To Me Like I'm 5: Nicholas Prosper, a 19-year-old who murdered his mother and siblings while plotting a...
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