This Carrot Cake Recipe Is Literally The Only One You’ll Ever Need

In an article on Pexels, Kathleen McShane, owner of Bavarian Bakehouse, shares a recipe for a perfectly balanced carrot cake, emphasizing the importance of flavor harmony. The recipe includes grated carrots, wholemeal and plain flour, spices, eggs, oil, and golden syrup for the cake, and cream cheese, butter, icing sugar, and vanilla extract for the icing. After baking the cake at 160°C for 60 minutes, letting it cool, and spreading the icing, McShane recommends letting the flavors develop overnight for a richer taste.

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