In the culinary world, the debate over how to crack an egg continues, with some favoring a flat surface like a countertop to avoid shell fragments and protect the yolk, while others argue for the edge of a bowl. Chefs generally prefer the countertop method for efficiency and safety reasons, as it avoids contaminating the egg with bacteria and prevents damage to the yolk membrane. Some chefs also use knives or crack eggs against each other to achieve a clean break and separate whites from yolks. After cracking, it’s important to check for shell pieces before using the eggs in a dish.
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Trump ignores Epstein questions at signing of Genius Act he says was ‘named after me’
On July 18, 2025, President Donald Trump signed the Genius Act, establishing federal regulations for stablecoins at a ceremony in the White House, humorously noting the bill was named after him. While avoiding questions about the escalating Jeffrey Epstein controversy, the Justice Department sought to unseal grand jury testimony related to Epstein and his associate Ghislaine Maxwell, amid ongoing scrutiny and conflicting statements from officials. Explain It To Me Like I'm 5: On July 18,...
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