Each December, the town of Gegenbach, Germany, transforms its town hall into a giant advent calendar, with a new window revealing a picture each evening. The tradition began in the 1990s as a way to attract more visitors during the winter months, and now draws between 100,000 and 220,000 people annually to view the “world’s largest” advent calendar and enjoy the surrounding Christmas market. The art displayed rotates each year, with this year’s feature being the work of German illustrator Olaf Hajek, creating a festive and community-driven atmosphere for all who attend.
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I'm A Chef — The Secret To The Best Brussels Sprouts Isn't Bacon
Professional chef Dean Parker of Glasgow restaurant Celentano’s reveals his secret ingredient for Brussels sprouts: hazelnuts and miso butter. This unconventional combination adds crunch and umami tang to the dish, creating a decadent and creamy texture. Another tip from chef Tommy Heaney is to par-boil potatoes ahead of time, refrigerate or freeze them, and then finish them in the oven with garlic and rosemary for a time-saving Christmas feast preparation. Full Article
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