The McKinley Park neighborhood in Chicago offers diverse culinary experiences, with Cadinho Bakery & Café serving Portuguese pastries like pasteis de nata and Bolacha Hungara, and Chile Toreado offering Mexican comfort food with dishes like Tlayuda and ceviche. The bakery’s owner Maria Alejandra Rivera emphasizes the importance of creating a cozy café atmosphere, while Chile Toreado’s chef Jaime Sotelo pays homage to his grandmother through his mole dish. Both establishments provide unique and delicious options for food lovers in the area.
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