Testing vintage Tribune Christmas recipes

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A search for vintage Chicago Tribune Christmas recipes led to the discovery of two unique dishes: Hot Avocado Pie Yule Delight and Sea Foam Salad. The avocado pie, featuring canned cream of celery soup and frozen peas, reflects a time of limited refrigerator space and exotic ingredients. The Sea Foam Salad, made with pears, lime gelatin, cream cheese, and heavy whipping cream, was described as elegant and pleasant by taste-testers, despite some mixed reviews.

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