In OKAYA, Japan, sake brewer Mie Takahashi, one of the few female toji in Japan, oversees the traditional sake-making process at her family’s brewery, Koten, which dates back 150 years. The gradual breakdown of gender barriers and mechanization in the industry have allowed more women to work in sake production, contributing to the survival of the declining Japanese sake industry. Takahashi’s passion for sake-making and dedication to her team highlight the importance of inclusivity and camaraderie in the brewery, as they strive to find new markets both domestically and abroad to remain competitive in the changing landscape of the industry.
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This 2-Second Meringue Mix Test Saved My Terrible Pavlovas
Amy Glover of HuffPost UK struggled with making meringue until recipe developer Nicola Lamb shared a key tip: ensure the sugar is properly dissolved by beating the meringue mix for at least 15 minutes after adding it. This prevents a weeping meringue and results in a successful pavlova base. Additional tips include using cold eggs for easier separation and allowing the whites to come to room temperature, as well as cooling the meringue in the...
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