Bookmark Article
A Buffalo Bills fan rates a 2-foot “monster” dish at Highmark Stadium highly, while New Orleans chefs share dishes perfect for Super Bowl parties, including seafood gumbo by James Beard Award-winning chef Donald Link, creamy onion dip, and chicken wings with a twist. Link’s dishes are rooted in tradition, with gumbo simmering on Super Bowl Sundays and a creamy onion dip that has been a favorite for 37 years.
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