A Buffalo Bills fan rates a 2-foot “monster” dish at Highmark Stadium highly, while New Orleans chefs share dishes perfect for Super Bowl parties, including seafood gumbo by James Beard Award-winning chef Donald Link, creamy onion dip, and chicken wings with a twist. Link’s dishes are rooted in tradition, with gumbo simmering on Super Bowl Sundays and a creamy onion dip that has been a favorite for 37 years.
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Trump administration fast-tracks oil and mining projects, angering environmentalists
The Trump administration announced it will expedite permit approvals for mining, drilling, and fossil fuel production on public land, reducing the review process from one to two years to a maximum of 28 days. This decision, made in response to a national energy emergency declaration, aims to bolster U.S. energy security but has drawn criticism from environmental advocates who fear it will undermine environmental protections and community input. Experts anticipate legal challenges due to the...
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