Restaurants in Washington, D.C. will face new fees and stricter regulations for outdoor dining starting Dec. 1, following a trend in U.S. cities to reclaim public spaces post-pandemic. The Department of Transportation (DDOT) aims to enhance safety and aesthetics, citing concerns over visibility and accessibility. Many restaurant owners fear the costs, ranging from $15,000 to $24,000 annually, could threaten their viability. While some cities are tightening regulations, others like Los Angeles and Austin continue to support outdoor dining initiatives.
