Study suggests ‘Planetary Health Diet’ to improve health and environment

A landmark report by the 2025 EAT-Lancet Commission suggests that adopting a “Planetary Health Diet” could prevent up to 15 million premature deaths annually, cut agricultural greenhouse gas emissions by over 50%, and address global inequities in food systems. The diet emphasizes plant-based foods while allowing for moderate animal protein consumption, promoting sustainable agriculture and health improvements.

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