Starbucks adding new protein lattes and cold foams this month. Here’s what to know.

Starbucks Expands Menu with Protein Offerings

Starting September 29, Starbucks will introduce protein cold foams and lattes, adding 15 to 36 grams of protein per drink, as part of a strategy to modernize its menu and boost sales. This move aligns with the growing consumer demand for high-protein products, with Starbucks also enhancing its fall menu with flavors like pumpkin and pecan.

Want More Context? 🔎