Social media users are turning to beef tallow as an alternative to seed oils, with the fat gaining popularity for cooking and skincare. Beef tallow is high in saturated fats and monounsaturated fats, making it less inflammatory compared to seed oils. However, individuals with cardiovascular issues should be cautious due to the saturated fat content, although specific types of saturated fats in beef tallow may not raise cholesterol levels as much. More research is needed to fully understand the impact of beef tallow on health.
Full Article
Urgent health alert for ham croquettes in the US over allergy fears
A health alert has been issued for frozen ham croquettes from Croquetas La Mary LCC due to misbranding and undeclared allergens, specifically soy and sesame. The US Department of Agriculture's FSIS announced that the croquettes, produced in April and May 2023, are not fully cooked and pose a risk to consumers with allergies. Although no illnesses have been reported, the agency advises consumers to discard the product or return it, as it is no longer...
Read more