In Pensacola, Florida, 78-year-old Charlie Hicks has maintained a daily routine of ordering gumbo at the Shrimp Basket restaurant for the past decade. After missing several days, chef Donell Stallworth discovered Hicks severely dehydrated and injured in his apartment, prompting immediate help. The restaurant staff supported Hicks by bringing him meals in the hospital and finding him a new apartment nearby. Now back to his regular routine, Hicks cherishes the strong bond formed with the restaurant team, who consider him family.
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