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In a quest for culinary perfection, Reddit users discovered the secrets to making a fluffy and thick omelette like those found in restaurants. The key tips include using a smaller pan, cooking on a low flame with plenty of butter, and creating small curds with chopsticks for a creamy and fluffy consistency. Folding the omelette is made easier by running a spatula around the edges, creating a V-shape, and finishing it in the oven to seal the edges.
