Former chef and YouTuber @SenpaiKai9000 reveals the secrets to making restaurant-quality rice, starting with the use of higher-grade basmati and jasmine rice. He emphasizes the importance of rinsing the rice to remove excess starch, cooking it with butter for added flavor, and using a 1:1.25 ratio of rice to water. For optimal results, he recommends cooking the rice in the oven or rice cooker for even cooking and enhanced fluffiness, thanks to the butter preventing starches from sticking.
I was taken to the airport 3 times and told I’d be deported
Agnes, originally from the Ivory Coast, recounts her harrowing experiences of being detained at Yarl’s Wood Immigration Removal Centre, where she faced the threat of deportation despite fleeing civil war and potential imprisonment. After following legal procedures for asylum, she was shocked to find herself in a detention facility, which she equates to a prison, and now campaigns against such practices for vulnerable individuals seeking safety. Need More Context? 🔎
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