Former chef @acooknamedMatt shares a game-changing chip-making technique that involves pre-cooking the sliced chips until they start to fall apart, creating texture for a crispy result. He recommends refrigerating the softened spuds overnight before frying them twice to achieve the perfect crunch. Jamie Oliver suggests using a floury potato like Maris Piper and frying in 8cm of oil at 140°C for the best results.
Meghan Markle shares sweet birthday photo of ‘our sun’ Archie
On May 6, 2025, Meghan Markle shared a heartfelt Instagram post celebrating her son Archie’s sixth birthday, reflecting on how quickly time has passed since his birth in 2019. The post included a photo of Archie looking out to sea, accompanied by a message expressing gratitude for the love and support received, as well as thanks to those who attended his birthday party. Archie, who lives in California with his sister Lilibet, is sixth in...
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