Former chef @acooknamedMatt shares a game-changing chip-making technique that involves pre-cooking the sliced chips until they start to fall apart, creating texture for a crispy result. He recommends refrigerating the softened spuds overnight before frying them twice to achieve the perfect crunch. Jamie Oliver suggests using a floury potato like Maris Piper and frying in 8cm of oil at 140°C for the best results.
Moment manhole shoots fire onto street as terrified pedestrians run
In Brooklyn's Bushwick neighborhood, two manholes erupted in flames, prompting a swift response from about 60 firefighters who extinguished the blazes without injuries or property damage. The incidents, linked to Con Edison and caused by overheating underground cables, followed previous manhole fires in the area, highlighting ongoing safety concerns in New York City's extensive network of manholes. Want More Context? 🔎
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