Former chef @acooknamedMatt shares a game-changing chip-making technique that involves pre-cooking the sliced chips until they start to fall apart, creating texture for a crispy result. He recommends refrigerating the softened spuds overnight before frying them twice to achieve the perfect crunch. Jamie Oliver suggests using a floury potato like Maris Piper and frying in 8cm of oil at 140°C for the best results.
Huge benefits overhaul will mean long-term sick will need to look for jobs
Hundreds of thousands of people in the UK may face reductions in sickness benefits payments as part of a major welfare reform, with the long-term sick required to seek work and potentially see benefit cuts. Labour aims to address "Tory failures on welfare" as part of the overhaul, which could impact those with mental health conditions as well. The government plans to introduce significant changes to the welfare system, including scrapping the universal credit category...
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