Researchers at the University of Tokyo have developed the largest single piece of lab-grown meat to date, a chicken nugget-sized chunk measuring 7 cm by 4 cm by 2.25 cm and weighing 11 grams, reported in Trends in Biotechnology. Led by biohybrid system engineer Shoji Takeuchi, the team utilized an artificial circulatory system with semipermeable hollow fibers to deliver nutrients and oxygen, allowing for the growth of a coherent piece of muscle tissue rather than small fragments. Despite this breakthrough, challenges remain, including the non-edibility of the hollow fibers, prompting researchers to explore automation or edible alternatives.
Full Article
Fresh Tools That Keep Vintage Macs Online and Weirdly Alive
With macOS reaching its 24th anniversary and Apple classifying all Intel-based Mac minis as "vintage" or "obsolete," The Register highlights tools that keep vintage Macs functional, notably through the efforts of Cameron Kaiser from Floodgap Systems. He has updated the MacLynx web browser for Classic Mac OS and maintains other browsers like TenFourFox and Classilla, while a new Classic Mac OS version of Mbed-TLS has been released for SSL library compatibility. Additionally, a preliminary version...
Read more