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Looking to perfect your boiled eggs? Researchers have discovered a new technique called periodic cooking, which involves alternating between boiling the egg at 100C and placing it in lukewarm water at 30C every two minutes for a total of 32 minutes. This method ensures a soft yolk and firm egg white, offering improved texture and nutritional content compared to traditional boiling methods. For a quicker alternative, try simmering the egg for seven-and-a-half minutes and then cooling it in an ice bath for a delicious jammy boiled egg.
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