Nigella's Italian Recipe Is The Best Way To Use Up Old Panettone

In a quest to use up leftover panettone, recipes from Nigella Lawson, Andi Oliver, and Delia Smith offer creative twists on the Italian Christmas treat. Nigella’s panettone tiramisu layers the bread with a Marscapone cream mixture and toppings like Marrons Glacés and chocolate chips. The tradition of eating panettone at Christmas in Italy dates back to the 20th century, with some holding onto a piece until 3 February to celebrate San Biagio.

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