Marina Hannah on Unsplash explores the history of mince pies, originally containing meat in Tudor times to represent Jesus and his disciples, before evolving into a fruit-only version. Mincemeat was a way to preserve meat without salting or curing, using sugar, citrus, and alcohol as pickling agents. Despite the name, mince pies no longer contain meat but remain a popular Christmas treat.
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Gail’s to drop soya milk surcharge after campaign by Peta
The UK bakery chain Gail's has announced that it will eliminate the surcharge for soya milk in coffee and tea starting 21 May, following a campaign by an animal rights charity that claimed the fee was discriminatory. While soya milk will be offered for free, customers will still incur a charge of 40p to 60p for oat milk. This change aims to promote inclusivity among customers opting for plant-based milk alternatives. Full Article
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