Channel 4’s Great British Bake-Off featured bakers attempting to make the Paris-Brest dessert, with former judge Mary Berry sharing her timeless recipe on the BBC website. Berry’s recipe involves making choux pastry, praline, and vanilla whipped cream to create the decadent pastries resembling giant profiteroles. Named after a bike race from Paris to Brest, the Paris-Brest was designed to look like a bike and is a challenging but rewarding dessert to make at home.
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