Mary Berry suggests adding semolina to roast parsnips and potatoes for extra crispiness. The moisture content of the vegetables and semolina creates a fluffy interior and crispy exterior when baked. To achieve the perfect roast, par-boil the vegetables, coat them in oil, salt, pepper, and semolina, then bake until golden and crisp.
Full Article
I’m A Doctor – If You Can't Find Your Kid At Home, Check The Dangerous Four
Emergency medicine physician Dr Joe Whittington, also known as Dr Joe MD, advises parents to check the "dangerous four" places first if they can't find their child at home: pools, refrigerators, washers, and dryers. Quick action in these often-overlooked locations can prevent tragic accidents. Other parents shared stories of narrow escapes, emphasizing the importance of child safety locks and additional precautions around these areas. Full Article
Read more