Mary Berry suggests adding semolina to roast parsnips and potatoes for extra crispiness. The moisture content of the vegetables and semolina creates a fluffy interior and crispy exterior when baked. To achieve the perfect roast, par-boil the vegetables, coat them in oil, salt, pepper, and semolina, then bake until golden and crisp.
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Herd of wild donkeys aiming kicks and ransacking bins in New Forest village
A group of unruly donkeys in Brockenhurst, New Forest, is causing chaos by kicking and damaging bins, leaving residents fearful for their safety. Locals blame the New Forest District Council for requiring bins to be placed on the street, attracting the donkeys, and express urgent concerns about potential injuries and fatalities if the situation is not addressed quickly. Want More Context? 🔎
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