Mary Berry suggests adding semolina to roast parsnips and potatoes for extra crispiness. The moisture content of the vegetables and semolina creates a fluffy interior and crispy exterior when baked. To achieve the perfect roast, par-boil the vegetables, coat them in oil, salt, pepper, and semolina, then bake until golden and crisp.
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Meghan Markle’s new Netflix show torn apart for one key flaw | Celebrity News | Showbiz & TV
Royal correspondent Rupert Bell criticized Meghan Markle's new Netflix show, With Love, Meghan, for being "fake" after viewers were surprised to find it was not a cooking show as initially believed. The series, set to be released on March 4, focuses on hosting instead of cooking, with Meghan showcasing how to entertain and master hosting skills. Despite being praised by Netflix Chief Content Officer Bela Bajaria, Bell slammed the show as an "insult to the...
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