Julia Fiander, a food enthusiast, shares her unconventional Christmas dinner choices, opting for red cabbage over sprouts and disapproving of cauliflower cheese. She highlights the versatility of post-Christmas leftovers through Gordon Ramsay’s recipe for a seasonal leftover pie, emphasizing the adaptability of ingredients such as leeks, mushrooms, turkey, and ham. Fiander also mentions tips from Gordon Ramsay and Mary Berry for enhancing the pastry and sauce, while Nigella Lawson suggests using shortcrust pastry as an alternative.
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